Guanciale Where To Buy: The Italian word guancia, meaning cheek, comes from the Guanciale. It originates from the pork jowl, and from the belly are other pork bacon items. Guanciale is cured with salt, pepper, and rosemary for several weeks. It is an important ingredient in traditional central Italian dishes like bucatini all amatriciana and spaghetti alla carbonara with a stronger taste than pancetta.
While not typical Italian meat, Guanciale stands out as a cooking part. Guanciale is formed of cured pork jowl and is employed like Pancetta to feature flavor and richness to pasta, risotto, and stews. This traditional Italian Meat features a good amount of flavorful fat with striations of meat running throughout.
Guanciale is usually flavored with black pepper, garlic, and rosemary mixed into its cure. Cubed up and fried until crispy, Guanciale is most frequently encountered within the classic dish, Pasta all amatriciana. In the picturesque region of Umbria, Italy, its lush and delightful landscape is home to local pigs that get fat on fallen tree nuts and acorns.
The exquisite yet delicate flavor of Guanciale is born in these fields and forests where the famous black pigs of Umbria roam in abundance. The unique flavor of this meat is actually a particular characteristic of the Umbrian region because the foods that these pigs eat are only found in central Italy. This cured meat is extremely almost like bacon or a side of pork and may be similarly utilized in recipes that decision for those ingredients.
You’ll find the taste to be much richer than the side of pork or bacon and this is often thanks to the curing process that infuses the meat with a special blend of herbs and spices, which brings out the richness of the Italian black pork flavors.
How is Guanciale used?
Guanciale is often utilized in an identical fashion to the side of pork or bacon. Although it’s cured, it’s best added to recipes for the simplest results. They are often diced and mixed into sauces, soups, or pasta dishes.
For a tasty appetizer, it also can be sliced and pan-fried, then served with a sauce. once you incorporate Guanciale into your meals, it’ll add an exquisite, buttery flavor to your food because of its high-fat content, which helps bring back life an extended list of hearty, basic ingredients.
Where to shop for Guanciale online
A special sort of Italian meat, Guanciale is usually tough to seek out outside of Italy. If you’re not planning a visit to Umbria anytime soon, the simplest thanks to purchasing authentic and top-quality Guanciale is online at Supermarket Italy. Our collection of curated Italian products includes only the very best quality items imported from Italy.
Order some Guanciale today and obtain able to transform ordinary pantry food into a gourmet meal that’s satisfying and straightforward to form. With its characteristic salty richness, Guanciale will soon become your go-to whenever you’re trying to find upscale bacon!