Thomas kochs salary: Thomas Kochs, Managing Director of Corinthia London, has boldly grown – and possibly led – London’s premium hospitality market. Hamish Kilburn, the editor, meets the man of the moment, who was just named Hotelier of the Year at the 2019 Brit List Awards. On the worldwide hospitality map, parents London’s luxury market is unique. Although the term ‘competition’ is seldom used by hoteliers in the city, there is no disputing that the capital’s luxury hotels are all competing for the title of the finest and most fascinating hotel in the city.
Thomas Kochs, the Managing Director of Corinthia London, is one person who understands more about the premium hospitality sector than the majority of hoteliers. The German-born hotelier has managed hotels salary such as The Berkeley, The Connaught Hotel, Claridge’s, and Hotel Café Royal during the previous decade. Quite perhaps, it was this remarkable resume that positioned him as the best candidate to lead Corinthia’s flagship property in 2017.
Thomas Kochs came to London 20 years ago from his home Germany. He has since held prominent positions at a number of the capital’s most opulent establishments, including general manager of Claridge’s and managing director of the Hotel Café Royal. He is now the General Manager of Corinthia London. Ben Marks started his career at Claridge’s, where he met René Redzepi of Noma during the 2012 London Olympics pop-up residency. Marks then worked for the renowned chef as well as Michelin-starred chef Philip Howard before cofounding Perilla, a restaurant in which Kochs invests. Kochs and Marks first crossed paths in 2009, when both were employed at Claridge’s.
“Ben is a really wonderful person. We both agree that decency and kindness are gratuitous. Positivity makes the world a better place. We share that perspective. And our attitude to work is similar: Nothing is free in life, and if you give a little more, you will almost certainly get a bit more in return. Corinthia London’s hectic year has seen the debut of 11 additional suites, the debut of a new restaurant with a legendary culinary partner, and the appointment of a new executive chef. The upgrades during the previous six months, spearheaded by ambitious managing director Thomas Kochs, seek to guarantee the hotel maintains relevance as the industry advances and competition in the city remains tough. We got down with Kochs to find out how the changes are affecting their business.
Andre Garrett and Tom Kerridge, two of the industry’s most renowned chefs, made headlines last month when it was reported they would both join the staff at Corinthia London, a premium five-star hotel.
While discussions with Kerridge had been ongoing for some time, resulting in the opening of his first restaurant in the capital inside the hotel last month, the revelation that Garrett would leave Cliveden House and relocate to London as an executive chef was a significant move.
Two major coups in less than a year for Corinthia London, both under the term of managing director Thomas Kochs, a significant driver of the development.
Kochs has had a huge influence at the hotel since coming in May 2017 from Hotel Café Royal, London, and his stated objective is to guarantee that Corinthia London stays one of the top hotels in its competitive category. He undoubtedly has the necessary credentials for the post, having served as general manager of Claridge’s from 2010 to 2015, after his 2005 joining of the Maybourne Hotel Group, and serving in a variety of significant positions throughout the portfolio of The Berkeley, The Connaught, and subsequently Claridge’s.