Kamikoto Knife Review: Kamikoto may be a Japanese company that manufactures high-end Japanese-style knives in China and Japan. These knives retail for a few pretty high prices, even in comparison to brands like Yoshihiro that hand-make their blades using high-quality steel.
But are these knives well worth the price? do you have to splurge on a Kamikoto, or do you have to accept a Yoshihiro or another brand?
Are Kamikoto Knives Worth It?
The answer totally depends on your wants, needs, and budget. Kamikoto knives are excellent display pieces, more so than virtually any other brand. While they’re not functionally better than the other high-end knives, they are available with display stands, have excellent aesthetics, and when your dinner guests Google the name, they’ll see a list with an additional zero. If you’re primarily worried about impressing the people in your kitchen, Kamikoto knives may alright be worth tons of cash.
High-End Quality
While there are tons of belongings you should search for in your kitchen knives, the foremost important thing is that you simply want high-carbon forged blades that are easy to sharpen and hold a foothold well.
Kamikoto knives are made from excellent steel. They’re quite durable enough for normal kitchen use, and they’ll stay very, very sharp with occasional maintenance. This makes them quite like knives from Shun or another high-end brand. I don’t think they’re necessarily better, but you’ll certainly chop vegetables very quickly with Kamikoto knives.
Kamikoto Knives Reviews
1) Kamikoto Kanpeki Knife Set
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This three-piece Kamikoto knife set comes in a beautiful wooden box. It includes a 7-inch Nakiri knife (for cutting vegetables), an 8.5-inch slicing knife, and a 5-inch utility knife. Unlike some high-end knife sets, these knives are made from a kind of steel that resists corrosion. This makes them far easier to wash and look after than other showy knife sets.
The knives during this set have a touch more heft than you’d expect from traditional Japanese knives. This doesn’t diminish their performance within the kitchen (they still chop and cut excellently), but it does mean that this isn’t the proper set to shop for if you’re a true purist when it involves Japanese knives. They’re well balanced and handle fairly smoothly within the kitchen, but you’ll find your arm getting a touch tired if you are doing several hours of food prep directly.
2) Kamikoto 7in. Santoku Chef Knife
This is a single-beveled 7″ chef’s knife made up of corrosion-resistant steel. It comes in a tasteful wooden box and features a singular aesthetic that smoothly blends bold lines with classical stylings. If you’re after one knife which will make your food prep a touch more fun, this Kamikoto Santoku may be a viable choice.
Unlike some Japanese-style knives, this knife is thick, hefty, and features a curved belly. This makes it well-suited to be used with a rocking motion. If you’re cutting vegetables or chopping sausage, you’ll be hard-pressed to seek out a far better knife. It’s great for nearly all other kitchen applications, too, although you would possibly find that the tip may be a bit too thick for a few tasks.
Should You Buy Kamikoto Knives?
Kamikoto knives are pretty pricey. On sale, they’re often still a touch costlier than Yoshihiro knives or knives from other leading brands. At the top of the day, however, they’re still excellent knives that are fairly easy to take care of and hold a foothold alright.
They’re also beautiful and have a touch of additional prestige that comes from the high cost of every knife. If you’ll afford them, there’s nothing wrong with learning a group for your kitchen. If you’re on a budget, however, you’ll absolutely want to attend for a purchase or choose another brand. Kamikoto knives are absolutely not well worth the full MSRP for many households.
Luckily, they’ve gone on very deep sales in the past. If you happen to catch them while they’re on one among those deep sales within the future, they’re tons less expensive in comparison to other brands.