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Tiredness, four lokos, and ramen as a food group: these are the three things that sum up college life. Oh, how I long for the days when it was normal to eat the same thing for five days in a row because it could be heated in the microwave. As I’ve gotten older, I’ve cut ramen out of my diet almost entirely in favor of more nutritious options. Unfortunately, the nutritional value and low sodium content of a typical ramen packet make this food choice a poor one. Furthermore, as an adult with a stable income, the novelty of a meal that costs less than a dollar has worn off.
immi Ramen set out to improve upon traditional ramen by using higher-quality ingredients and carefully crafted flavors to create a healthier, tastier bowl of the Japanese staple.
Kevin Chanthasiriphan and Kevin Lee, the company’s namesakes, are natives of Taiwan and Thailand, respectively, and they named their company after some of their favorite dishes from their childhoods. They also hoped that by doing so, they could assist their families in dealing with health issues caused by poor nutrition and unhealthy diets. The first instant ramen with a low carbohydrate count and a high protein content is here, and it’s called Immi. This is a Keto-friendly, plant-based option with 21g of protein and only 6g of net carbs. In the same way that Magic Spoon introduced a healthier, better-tasting option to the cereal aisle, immi is shaking up a market that has been dominated by a few large companies for years.
An Effortless Transformation Towards Better Health
Contrary to popular belief, comparison is not necessarily a depressing activity. Immi is a much healthier alternative to popular ramen brands (like Cup Noodles, Maruchan, and Top Ramen) because it contains 890mg of sodium compared to the average of 1310mg, 21g of protein compared to 6g, and 6g of net carbs compared to 40g found in a cup of noodles.
